Goa Information Blog

Prawn and Curd Curry goa

Prawn and Curd Curry goa

1 kilo prawns, cleaned
10 red chilies
1/2 tsp. turmeric powder
10 peppercorns
1/2 coconut, grated
4 green chilies, slitted
A few curry leaves
1/2-inch piece ginger
Salt to suit the taste
1 tsp. cumin seeds
1 tsp. garam masala
Grind chilies, coconut and whole spices to a paste. Apply salt and turmeric powder on the prawns and set aside for 15 minutes. Heat 4 tblsps. oil add onions ginger and curry leaves and cook till soft. Add the ground paste and continue cooking till a nice aroma comes out of the mixture. Add the prawns. When the mixture turns dry, put in well-beaten curds blended with 1/2 cup water. Cook till the prawns are tender and gravy thick. Serve with boiled rice.